Ingredients:
2 whole fish (about 1.5 pounds each), cleaned
1 bunch fresh herbs (parsley, cilantro, dill, or a mix)
2-4 red chilies, sliced
4 garlic cloves, sliced
1 lemon, sliced
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
Instructions:
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