Cook the Potatoes:
In a medium pot, boil the diced potatoes in salted water until tender, about 10 minutes. Drain and set aside.
Cook the Beef Mixture:
Heat vegetable oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
Add the minced garlic and cook for another minute.
Add the ground beef, breaking it up with a spoon. Cook until browned and cooked through.
Stir in the tomato paste, cumin, paprika, chili powder, oregano, salt, and pepper. Cook for a few minutes to blend the flavors.
Add the cooked potatoes and peas to the beef mixture. Mix well and cook for another 2-3 minutes. Remove from heat and let cool.
2. Prepare the Dough:
Make the Dough:
In a large bowl, combine the flour and salt. Cut in the chilled butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Gradually add cold water, a tablespoon at a time, until the dough comes together. You may need more or less water depending on the consistency.
Turn the dough out onto a floured surface and knead briefly until smooth. Wrap in plastic wrap and refrigerate for at least 30 minutes.
3. Assemble the Empanadas:
Roll Out the Dough:
On a floured surface, roll out the dough to about 1/8-inch thickness. Use a round cutter (about 4-5 inches in diameter) to cut out circles.
Fill and Seal:
Place a spoonful of the beef filling in the center of each dough circle.
Fold the dough over to create a half-moon shape and press the edges together. Use a fork to crimp the edges or seal with your fingers.
4. Cook the Empanadas:
For Frying:
Heat Oil:
In a deep skillet or frying pan, heat vegetable oil to 350°F (175°C).
Fry the Empanadas:
Fry the empanadas in batches, being careful not to overcrowd the pan. Cook for 2-3 minutes on each side, or until golden brown and crispy. Drain on paper towels.
For Baking:
Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Bake the Empanadas:
Brush each empanada with the beaten egg for a golden finish.
Bake for 20-25 minutes, or until golden brown and crispy.
5. Serve:
Serve warm with your favorite dipping sauces or salsas.
These empanadas are perfect for a Cinco de Mayo celebration or any time you’re craving a delicious, savory snack. Enjoy! 🌮🥳
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