Using a greased spatula or your hands (buttered for less sticking), press the colored Rice Krispies mixture into the prepared baking dish in layers, one color at a time. Press down firmly to ensure the layers stick together.
Add Decorations:
Before the treats set, add Halloween-themed sprinkles, candy eyes, and any other decorations you like. Gently press them into the top of the treats.
5. Cool and Cut:
Cool:
Allow the treats to cool completely in the baking dish before cutting.
Cut:
Once cooled, cut into squares or rectangles.
Tips for Success:
Even Layers: For the best results, press each layer down firmly so the colors stick together and the treats hold their shape.
Mix Ins: Feel free to mix in candy corn or other small Halloween candies into the treats before pressing into the pan for extra sweetness.
Storage: Store the treats in an airtight container at room temperature for up to a week.
These Halloween Rice Krispie Treats are sure to be a hit with their vibrant colors and festive decorations. Enjoy making and sharing these fun and delicious treats this Halloween! 🎃🍬👻
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