Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shape and Cut the Donuts:
Punch down the risen dough and roll it out on a lightly floured surface to about 1/2-inch thickness.
Using a donut cutter or two differently sized round cutters (one larger for the outer circle, one smaller for the inner hole), cut out donuts. Place them on a floured baking sheet, cover with a clean cloth, and let them rise for another 30 minutes.
Fry the Donuts:
Heat vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C).
Carefully place the risen donuts into the hot oil, a few at a time, and fry for about 1-2 minutes per side or until golden brown.
Remove with a slotted spoon and drain on paper towels.
Fill the Donuts:
Once the donuts have cooled slightly, fill a piping bag fitted with a round tip (or use a squeeze bottle) with hazelnut cream spread.
Insert the tip into the side of each donut and gently squeeze to fill with hazelnut cream. You can also inject the cream through the top if preferred.
Dust with Powdered Sugar:
Dust the filled hazelnut cream donuts with powdered sugar just before serving.
Serve and Enjoy:
These hazelnut cream-filled donuts are best enjoyed fresh and warm. Serve them as a delicious treat for breakfast or dessert.
Enjoy your homemade hazelnut cream donuts! They are sure to be a hit with hazelnut lovers and donut enthusiasts alike.
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