Fill Avocados: Spoon the tuna mixture evenly into the center of each avocado half, pressing down gently to pack the filling in.
Serve:
Garnish: Garnish with additional cilantro or a sprinkle of ground cumin if desired.
Enjoy: Serve immediately as a light lunch or snack.
Tips for Success:
Ripeness: Use ripe avocados that are slightly soft to the touch for the best texture.
Tuna: For a different twist, you can use tuna packed in olive oil for added richness, or opt for a different type of canned fish like salmon.
Heat Level: Adjust the amount of jalapeño to your preferred level of spiciness, or omit it altogether if you prefer a milder flavor.
This Healthy Tuna Stuffed Avocado is a great option for a quick and satisfying meal that’s both low in carbs and high in healthy fats and protein. Enjoy the fresh and vibrant flavors!
ADVERTISEMENT
