Prepare the Roast: Pat the roast dry with paper towels.
Seasoning: In a small bowl, combine minced garlic, olive oil, salt, pepper, rosemary, and thyme. Rub the mixture all over the roast.
Roasting: Place the roast on a rack in a roasting pan, fat side up. Roast in the preheated oven for 15 minutes.
Reduce Heat: Reduce the oven temperature to 325°F (165°C) and continue roasting until the internal temperature reaches 120°F (49°C) for medium-rare, about 2-2.5 hours.
Rest: Remove from the oven, cover with foil, and let rest for 20 minutes before slicing.
Serving:
Slice the roast and serve with your favorite side dishes.
Enjoy your delicious and flavorful herb-crusted prime rib roast!
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