Here’s a delicious and healthy squash salad recipe for you:
Roasted Squash Salad with Feta and Pomegranate
Ingredients:
1 medium butternut squash, peeled and cut into cubes
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon ground cumin
1 teaspoon ground paprika
4 cups mixed greens (such as arugula, spinach, and kale)
1/2 cup crumbled feta cheese
1/4 cup pomegranate seeds
1/4 cup toasted pumpkin seeds
1/4 cup thinly sliced red onion
2 tablespoons chopped fresh mint (optional)
Dressing:
3 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
Salt and pepper to taste
Instructions:
Roast the Squash:
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