Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface to ensure it’s smooth and even.
Spread the Hazelnut Cream: Evenly spread the hazelnut cream over the puff pastry, leaving a small border around the edges.
Add Coconut and Hazelnuts: Sprinkle the shredded coconut evenly over the hazelnut cream. If you’re using chopped hazelnuts, sprinkle them over the coconut.
Roll the Pastry: Starting from one end, carefully roll the puff pastry into a tight log.
Slice the Rolls: Slice the log into 1-inch thick pieces and place them cut-side up on the prepared baking sheet.
Brush with Egg Wash: Brush the tops of the rolls with the beaten egg to give them a golden color when baked.
Bake: Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and puffed up.
Cool and Dust: Allow the rolls to cool slightly on a wire rack. Dust with powdered sugar if desired.
Enjoy your Hazelnut Cream and Coconut Rolls! These delightful treats are perfect for breakfast, a snack, or dessert.
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