Here’s a simple and delicious carrot side dish recipe that is perfect for any meal:

In the same pot, melt the butter over medium heat.
Add the honey and brown sugar, stirring until the sugar is dissolved and the mixture is smooth.
Glaze the Carrots:

Return the carrots to the pot and stir to coat them in the glaze.
Cook for an additional 2-3 minutes, allowing the glaze to thicken and coat the carrots evenly.
Season with salt and black pepper to taste.
Serve:

Transfer the glazed carrots to a serving dish.
Garnish with chopped fresh parsley if desired.
Serve immediately and enjoy!
This honey glazed carrot recipe is simple to make and adds a sweet and savory touch to any meal.