Here’s a summary of a classic Potato Leek Soup recipe along with the key steps:
Ingredients:
2 tablespoons unsalted butter
4 large leeks, white and light green parts only, cleaned and sliced
2 pounds russet potatoes, peeled and diced
6 cups chicken or vegetable broth
1 cup heavy cream
Salt and pepper to taste
Fresh chives, chopped (optional, for garnish)
Instructions:
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