Spread a layer of herbed ricotta evenly over the flatbread.
Top with the roasted zucchini and cherry tomatoes.
Sprinkle with shredded mozzarella cheese.
5. Bake:
Place the assembled flatbread pizza on a baking sheet or pizza stone.
Bake in the preheated oven at 400°F (200°C) for about 10-12 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are crispy.
6. Garnish and Serve:
Remove the pizza from the oven and let it cool slightly.
Garnish with fresh basil leaves before slicing and serving.
Tips:
Vegetable Variations: Feel free to add other summer vegetables like bell peppers or mushrooms based on what you have available.
Make Ahead: You can prepare the herbed ricotta and roast the vegetables ahead of time to make assembly quicker.
Flatbread: If you’re short on time, using store-bought flatbread or naan bread works perfectly well.
Enjoy this flavorful flatbread pizza with its fresh, summery toppings! It’s a great way to savor seasonal produce and enjoy a homemade pizza experience.
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