Spread a layer of pizza sauce evenly over the dough, leaving a small border around the edges for the crust.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Distribute the diced ham and pineapple chunks evenly over the cheese.
If desired, sprinkle with dried oregano and basil, and add crushed red pepper flakes for a bit of heat.
6. Bake the Pizza:
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
If using a pizza stone, carefully transfer the pizza onto the stone and bake.
7. Slice and Serve:
Remove the pizza from the oven and let it cool for a few minutes before slicing.
Cut into wedges and serve hot.
Tips:
Well-Drained Pineapple: Make sure to drain the pineapple chunks well to prevent excess moisture from making the pizza soggy.
Crispy Crust: For a crispier crust, preheat a pizza stone and bake the pizza directly on the stone.
Customize: Feel free to customize your Hawaiian pizza with additional toppings like bell peppers, onions, or extra cheese.
Enjoy your homemade Hawaiian pizza with its perfect balance of sweet pineapple, savory ham, and gooey mozzarella cheese!
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