Spread the frosting evenly over the ice cream layer. You can use a spatula to create smooth or textured patterns.
Decorate:
Decorate with sprinkles, chocolate shavings, or additional toppings of your choice.
5. Freeze and Serve:
Freeze:
Place the decorated cake back in the freezer for at least 1 hour to firm up before slicing.
Serve:
Remove the cake from the freezer a few minutes before serving to make slicing easier.
Tips for Success:
Customize Flavors: Feel free to use different flavors of cake and ice cream to create your own unique combination.
Make Ahead: This cake can be made ahead of time and stored in the freezer until you’re ready to serve.
Layering: For added texture, you can add layers of different ice cream flavors or mix-ins like cookie crumbs or candy pieces.
This homemade ice cream cake is sure to impress and delight everyone at your gathering. Enjoy making and eating this delicious treat! 🍰🍦🎉
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