Homemade ice cream with only 3 ingredients

Instructions:

1. Make sure the whipped cream is chilled before you start preparing the ingredients. You may chill it in the fridge for a couple of hours before starting. Also, after washing, remove the stems and cut the strawberries into little pieces.
2. Beat the cold whipped cream in a large mixing basin until firm peaks form. The speed of your mixer will determine how long this process takes.
3. Gently fold in the condensed milk using a spatula once the whipped cream has reached firm peaks. Be cautious not to deflate the whipped cream too much to maintain the desired texture.
4. Add the chopped strawberries to the mixture once the condensed milk is thoroughly incorporated with the whipped cream. Sprinkle them uniformly throughout the mixture for a well-rounded flavor.
5. Transfer the ice cream mixture to a freezer-safe container with a snug-fitting lid. Use a spatula to smooth down the top for evenness.
6. Allow the ice cream to freeze for at least six hours, or ideally overnight, after placing the container in the freezer. This allows it to set up and achieve a velvety consistency.
7. Enjoy your homemade ice cream by serving it in dishes or ice cream cones once it has frozen completely. For an extra decadent touch, top with some chocolate sauce or additional fresh strawberries.

Tips & Tricks for the Kitchen:

• Texture: If you prefer a smoother texture, puree the strawberries before mixing them with the whipped cream and condensed milk. This will result in a smoother and more consistent ice cream.
• Variations: Experiment with different mix-ins such as chocolate chips, almonds, or crumbled cookies. Be careful not to overmix by folding them in too vigorously.
• Flavor Variations: While strawberries are a classic choice, feel free to use raspberries, blueberries, or even peaches for a different flavor profile.

Low-Carb and Keto Alternatives:

Here are some alternatives for those on low-carb or ketogenic diets:

• Whipped Cream: Make your own whipped cream with heavy whipping cream and a keto-friendly sweetener like erythritol or stevia.
• Condensed Milk: Look for a low-carb substitute for regular condensed milk or make your own by heating heavy cream and a keto-friendly sweetener until thickened.
• Fruit: Use berries or other low-carb fruits sparingly for a simpler, lower-carb ice cream recipe.

With just a few simple ingredients, you can create a delicious batch of homemade ice cream. Whether enjoyed on warm summer days or as a decadent dessert after a romantic dinner, homemade ice cream is a delightful treat. Gather all the ingredients you need, whip up a batch, and savor the joy of creating something delicious from scratch. Indulge your taste buds and enjoy!