Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove from the oven and let it cool for a few minutes before slicing.
Garnish and Serve:
Sprinkle with dried oregano, basil, and red pepper flakes if desired.
Garnish with fresh basil or parsley if using.
Slice and serve hot.
Tips:
For a Crispier Crust: Preheat your pizza stone in the oven for at least 30 minutes before baking the pizza.
Customize Your Toppings: Feel free to add or substitute other meats like salami, turkey pepperoni, or chicken sausage according to your preference.
Make Ahead: Prepare the dough in advance and freeze it for up to 3 months. Thaw and let it rise before using.
Click the link below to dive into the full recipe and unleash the carnivore in you with this delicious Homemade Meat Lovers Pizza!
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