Homemade Peach Crumble Recipe
Ingredients:
For the Peach Filling:
6 cups fresh peaches, peeled, pitted, and sliced (about 6-8 medium peaches)
1/2 cup granulated sugar
1 tablespoon lemon juice
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
A pinch of salt
For the Crumble Topping:
3/4 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cut into small pieces
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Peach Filling:
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