Finish:
Remove from heat and stir in the sesame oil. Taste and adjust seasoning as needed, adding red pepper flakes if you like extra heat.
2. Serve and Store:
Cool:
Let the sauce cool to room temperature before using.
Use:
Use as a dipping sauce for spring rolls, dumplings, or chicken wings. It also works great as a marinade for meats or as a flavorful addition to stir-fries.
Store:
Store any leftover sauce in an airtight container in the refrigerator for up to 2 weeks.
Tips for Success:
Adjust Heat: You can adjust the level of heat by varying the amount of chili paste or red pepper flakes.
Consistency: For a thinner sauce, reduce the amount of cornstarch. For a thicker sauce, add a bit more cornstarch mixture.
Flavor Balance: Taste the sauce before using it. Depending on your preference, you might want to add a touch more sugar, soy sauce, or vinegar.
Homemade Szechuan sauce is incredibly versatile and will add a bold, spicy kick to your dishes. Enjoy experimenting with it in your recipes! 🌶️🍜
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