In a medium saucepan, combine the granulated sugar and water.
Heat the Mixture:
Place the saucepan over medium heat. Stir occasionally until the sugar has completely dissolved into the water. This usually takes about 2-3 minutes.
Add Vanilla Extract:
Once the sugar has dissolved and the mixture is clear, remove the saucepan from heat.
Stir in the vanilla extract.
Cool and Store:
Allow the syrup to cool to room temperature.
Transfer it to a clean jar or bottle with a tight-fitting lid. Store in the refrigerator for up to 1 month.
Uses:
Pancakes/Waffles: Drizzle over pancakes or waffles for a sweet vanilla touch.
Desserts: Use as a topping for ice cream, cheesecake, or fruit.
Drinks: Add a splash to coffee, tea, or cocktails for extra flavor.
Enjoy this easy and delicious syrup in all your favorite recipes!
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