Honey Mustard Garlic Shrimp is a delicious, easy-to-make dish that’s perfect for a quick weeknight dinner or a special occasion. The sweet and tangy honey mustard glaze pairs wonderfully with shrimp, making it a versatile dish that goes well with a variety of vegetables. Here’s a recipe to make this mouthwatering dish:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 tablespoons honey
• 3 tablespoons Dijon mustard
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon paprika (optional, for extra flavor)
• Salt and freshly ground black pepper, to taste
• Chopped fresh parsley (optional, for garnish)
• Lemon wedges (optional, for serving)

Instructions:

1. Prepare the Marinade:
   • In a small bowl, whisk together the honey, Dijon mustard, minced garlic, lemon juice, paprika (if using), salt, and pepper until well combined.
2. Marinate the Shrimp:
   • Place the peeled and deveined shrimp in a bowl or resealable plastic bag.
   • Pour the marinade over the shrimp and toss to coat evenly. Let it marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
3. Cook the Shrimp:
   • Heat olive oil in a large skillet over medium-high heat.
   • Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp are pink, opaque, and cooked through. The cooking time may vary depending on the size of the shrimp.
4. Serve:
   • Remove the shrimp from the skillet and transfer them to a serving dish.
   • Garnish with chopped fresh parsley if desired.
   • Serve with lemon wedges on the side.

Serving Suggestions:

• Vegetables: This shrimp pairs perfectly with steamed or roasted vegetables such as broccoli, asparagus, or green beans. Simply prepare your choice of vegetable and serve alongside the shrimp.
• Rice or Quinoa: For a more substantial meal, serve the shrimp over a bed of rice or quinoa.
• Salad: It also makes a great topping for a fresh salad, adding a boost of protein and flavor.

Tips:

• Shrimp Size: If using smaller shrimp, adjust the cooking time as they may cook more quickly.
• Marinating Time: While 15 minutes is sufficient for flavor, marinating longer (up to 30 minutes) will enhance the taste.
• Alternative Mustard: If you prefer a milder flavor, you can use yellow mustard instead of Dijon.

Enjoy your Honey Mustard Garlic Shrimp—it’s a flavorful and easy dish that will have everyone coming back for more!