Mix 1/2 cup flour with 1/4 cup water to make a thick paste. Transfer the paste to a piping bag or plastic bag with the tip cut off and pipe a cross over each bun.
2.4. Bake:
Bake in the preheated oven for 20-25 minutes, or until the buns are golden brown and sound hollow when tapped on the bottom. Let them cool slightly before glazing.
3. Make the Orange Icing:
3.1. Mix Icing:
In a small bowl, whisk together the powdered sugar, orange juice, orange zest, and vanilla extract until smooth.
3.2. Drizzle Icing:
Drizzle the orange icing over the warm buns. Allow the icing to set before serving.
Tips:
Dough Temperature: Make sure the milk is not too hot when adding it to the yeast mixture, as high temperatures can kill the yeast.
Rising: Ensure the dough is in a warm, draft-free place for the best rise.
Variation: You can substitute the currants or raisins with other dried fruits or add nuts for different flavors.
These Hot Cross Buns with orange icing offer a wonderful blend of spices and citrus, making them a delightful treat for any occasion. Enjoy these warm and fragrant buns fresh from the oven or toasted for a special touch!
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