Reduce the heat to medium-high, letting the corn simmer for the appropriate amount of time.
Once cooked, use tongs to carefully remove the corn from the pot.
Enhance Your Corn
For an extra burst of flavor, try these toppings:
Butter and salt: Classic and savory.
Parmesan cheese: Adds a tangy twist.
Chili powder and lime: For a zesty, spicy kick.
Herb butter: Mix softened butter with fresh herbs like parsley for a refreshing finish.
Enjoy Your Corn
By selecting fresh corn, adjusting the cooking time, and experimenting with tasty toppings, you’ll serve perfect corn on the cob every time. Whether it’s a summer barbecue or family dinner, this simple treat is sure to impress. Happy cooking!
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