Use a fork to scrape the flesh of the squash, which will come apart in spaghetti-like strands. Transfer the strands to a bowl.
5. Serve:
Toss and Serve:
Toss the spaghetti squash with your favorite sauce (marinara, Alfredo, pesto, etc.), or use it as a base for other dishes like stir-fries or casseroles.
Optional Toppings:
Top with grated Parmesan cheese, fresh herbs, or extra seasonings as desired.
Tips for Success:
Cooking Method: You can also cook spaghetti squash in the microwave. Place the halves cut-side down in a microwave-safe dish with a little water, cover, and microwave on high for 10-12 minutes, or until tender.
Flavor Variations: Experiment with different spices and herbs to complement your dish. Garlic powder, paprika, or a sprinkle of chili flakes can add extra flavor.
Storage: Cooked spaghetti squash can be stored in an airtight container in the refrigerator for up to 4-5 days. It can also be frozen for up to 3 months.
Spaghetti squash is a healthy and versatile option that’s perfect for a wide range of meals. Enjoy it with your favorite toppings and sauces for a delicious, low-carb alternative to traditional pasta! 🍝🎃
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