Ingredients:
Pie crust:
1 1/3 cups all-purpose flour
¼ teaspoon salt
2 teaspoons sugar
½ cup cold unsalted butter, cut into small cubes
Filling:
3–4 medium peaches
1 ¼ cups fresh blueberries
3 eggs
¾ cup + 2 tablespoons whole milk
½ cup all-purpose flour
½ cup sugar
2.5 tablespoons unsalted butter, melted and slightly cooled
1 ½ teaspoons vanilla extract
2 tablespoons sanding sugar
For serving:
Whipped cream or vanilla ice cream
Directions:
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