Indulge in the flavors of fall with our Pumpkin Snickerdoodles. These soft and chewy cookies are infused with pumpkin and warm spices, then rolled in a cinnamon-sugar mixture for that classic snickerdoodle taste with a seasonal twist. Perfect for cozy afternoons or festive gatherings.

Ingredients:
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3/4 cup pumpkin puree
• 1 large egg
• 2 teaspoons vanilla extract
• 3 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Cinnamon-Sugar Coating:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions: