Freeze Cheesecake:
Freeze the cheesecake pieces for at least 1 hour to firm them up.
Prepare Dry Ingredients:
In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Prepare Wet Ingredients:
In another bowl, whisk together the milk and egg. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
Heat Oil:
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Coat Cheesecake:
Dip each cheesecake piece into the batter, ensuring it is fully coated.
Fry Cheesecake:
Carefully place the coated cheesecake pieces into the hot oil and fry for 2-3 minutes, or until golden brown.
Drain:
Remove the fried cheesecake pieces with a slotted spoon and drain on paper towels.
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