Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
4. Make the Chocolate Ganache (Optional):
4.1. Heat Cream:
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
4.2. Melt Chocolate:
Remove from heat and add the chocolate chips. Let sit for 2 minutes, then stir until smooth.
4.3. Drizzle Ganache:
Once the cookies are cool, drizzle the chocolate ganache over the cookies for an extra layer of indulgence.
Tips:
Butter Temperature: Ensure the butter is softened but not melted for the best cookie texture.
Chilling Dough: If the dough is too soft to handle, chill it in the refrigerator for about 30 minutes before baking.
Texture: The cookies will have soft centers and chewy edges. If you prefer a firmer cookie, you can bake them for an extra minute or two.
These Inside Out Chocolate Chip Cookies are a decadent treat with a rich chocolate flavor and a chewy, gooey center. They’re perfect for special occasions or whenever you need a serious chocolate fix! Enjoy!
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