In a large bowl, melt the butter in the microwave or over a double boiler.
Stir in the granulated sugar until smooth.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using chocolate chips, fold them into the batter.
Pour the brownie batter over the pre-baked Oreo crust and spread it evenly.
Bake the Brownies:
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Be careful not to overbake.
Allow the brownies to cool completely in the pan on a wire rack.
Prepare the Whipped Cream Topping:
In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
Spread the whipped cream evenly over the cooled brownies.
Serve:
Cut into squares and serve. Enjoy the rich chocolatey goodness with the creamy Oreo crust and whipped cream topping!
This dessert is definitely for those who take their chocolate seriously. Enjoy!
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