Here’s an easy recipe for Irish Cream Bundt Cake made with Baileys Irish Cream liqueur. This is a delicious cake recipe to make for St. Patrick’s Day! Watch the video showing you how to make this Irish Cream Bundt Cake, then scroll to the bottom of this post and print out the recipe so you can make it at home.
Irish Cream Bundt Cake
This Irish Cream Bundt Cake is my favorite super easy cake to make for St. Patrick’s Day, but honestly I enjoy eating it all year long! It’s one of those “jazzed up cake mix” kind of recipes, but don’t let that worry you. It doesn’t taste anything at all like a cake mix cake. It’s so much better.
If you use this particular pan, it’s so easy to brush it on in several layers and you turn the cake around and around. It just soaks into the cake and travels easily down each of the grooves and clean lines.
Irish Cream Bundt Cake
This delicious and easy recipe begins with a cake mix. Don’t let that sway you… it’s a very popular recipe. It’s so good with generous dose of Bailey’s Irish Cream glaze brushed on too!
Ingredients
CAKE:
1 cup chopped pecans
One 15.25 ounce box yellow cake mix
One 3.4 ounce package instant vanilla pudding mix
4 large eggs
1/4 cup water
1/2 cup vegetable or canola oil
3/4 cup Irish Cream liqueur
GLAZE:
1/2 cup (1 stick) butter
1/4 cup water
1 cup granulated white sugar
1/4 cup Irish Cream liqueur
Instructions
For Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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