Preheat Oven: Set your oven to 350°F (175°C) to warm up while you prepare the cobbler.
Prepare Pan: Grease a 9×13 baking pan or line it with parchment paper for easy cleanup.
Layer Fruit: Spread the frozen fruit evenly in the pan, creating a vibrant base for your dessert.
Add Cake Mix: Sprinkle the white cake mix evenly over the fruit. Tip: Massage the cake mix bag first to break up any lumps for even coverage.
Pour Sprite: Gently pour 2 cups of Sprite over the cake mix, allowing it to soak into the mix and create a bubbly texture. Tilt the pan to distribute the liquid, adding more Sprite if needed but avoiding excess.
Bake: Place the pan in the oven and bake for about 45 minutes, or until the top is golden brown and the fruit is bubbly.
Cool: Let the cobbler cool for 5 minutes to set the perfect texture.
Serve: Enjoy warm with a scoop of vanilla ice cream for a delightful contrast of warm cobbler and cool ice cream.
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