Rinsing ground beef can also make a big mess in the kitchen. Handling the beef under running water can get greasy and messy, creating more cleanup work. Additionally, pouring fat down the drain can cause serious plumbing issues. The fat hardens quickly and can clog pipes, leading to slow drainage and expensive repairs. The best way to get rid of fat is to let it cool and solidify, then scrape it into the trash.
So, there you have it. Whether or not to rinse ground beef is up to you. Consider the pros and cons we’ve discussed and choose based on what you want in your cooking. Next time you use ground beef, remember to choose what matches the flavors and textures you like. Enjoy your meal!
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