Italian Peach and Lemon Cake: A Beloved Dessert

Preparation:

Prepare the Cake Base:

1. Preheat your oven to 180°C (356°F). Grease and flour a round cake pan.
2. In a mixing bowl, cream together the softened butter, sugar, and vanilla sugar until light and fluffy.
3. Add the egg and lemon zest, mixing well.
4. Sift in the flour and baking powder, folding gently to incorporate into a smooth batter.
5. Spread the batter evenly into the prepared cake pan.

Make the Cream:

1. In a saucepan, whisk together the milk, egg yolks, sugar, vanilla sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens.
2. Remove from heat and stir in the sour cream or mascarpone and lemon juice. Let cool slightly.

Assemble the Cake:

1. Pour the cream over the cake base in the pan. Arrange the sliced peaches on top of the cream.

Bake:

1. Bake in the preheated oven for about 40-45 minutes, or until the cake is set and the top is golden.

Optional Meringue Topping:

1. If using, spread the beaten egg whites over the cake 10 minutes before the end of baking time. Sprinkle with sliced almonds and return to the oven to finish baking.

Serve:

1. Allow the cake to cool in the pan before slicing and serving. Enjoy the cake on its own or enhance it with a dollop of whipped cream or a sprinkle of powdered sugar.

Conclusion: This Italian Peach and Lemon Cake captures the essence of Italy with its vibrant flavors and irresistible texture. Whether for family gatherings or special celebrations, it’s a dessert that’s as delightful to make as it is to eat. Enjoy the baking process and the pleasure of sharing this beloved cake with your loved ones. Buon appetito!