Transfer to Baking Dish:
Spread the mixture into an oven-safe baking dish (such as an 8×8 inch dish or a small casserole dish).
Bake:
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the top is golden brown.
4. Serve:
Garnish (Optional):
If desired, garnish with chopped fresh cilantro or parsley for a fresh touch.
Enjoy:
Serve warm with tortilla chips, pita chips, or sliced baguette.
Tips for Success:
Adjust Heat: If you prefer less heat, remove the seeds from the jalapenos and use fewer pickled jalapenos. For more heat, add extra jalapenos or some hot sauce.
Creamy Consistency: Ensure the cream cheese is fully softened to avoid lumps in the dip.
Make Ahead: You can prepare the dip a day in advance and store it in the refrigerator. Just bake it before serving.
This Jalapeno Popper Dip is sure to be a crowd-pleaser with its creamy texture and spicy flavor. It’s easy to make and even easier to enjoy! 🌶️🧀🥳
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