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Japanese Potato Salad

While the potatoes and carrots are cooling, dice the cucumber and turkey ham. πŸ₯’πŸ–
Finely chop the red onion. πŸ§…
Make the Dressing:

In a large bowl, mix together the mayonnaise, rice vinegar, sugar, salt, and pepper. πŸ₯„πŸšπŸ¬πŸ§‚
Combine Ingredients:

Add the cooled potatoes and carrots to the bowl with the dressing. πŸ₯”πŸ₯•πŸ₯„
Add the diced cucumber, turkey ham, and chopped red onion. πŸ₯’πŸ–πŸ§…
Gently toss to coat all the ingredients with the dressing. πŸ₯—
Garnish and Serve:

Garnish with chopped chives for an added touch of freshness and color.

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