While the potatoes and carrots are cooling, dice the cucumber and turkey ham. π₯π
Finely chop the red onion. π§
Make the Dressing:
In a large bowl, mix together the mayonnaise, rice vinegar, sugar, salt, and pepper. π₯ππ¬π§
Combine Ingredients:
Add the cooled potatoes and carrots to the bowl with the dressing. π₯π₯π₯
Add the diced cucumber, turkey ham, and chopped red onion. π₯ππ§
Gently toss to coat all the ingredients with the dressing. π₯
Garnish and Serve:
Garnish with chopped chives for an added touch of freshness and color.
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