3. Apply the Glaze:
Brush a generous amount of the glaze over the ham, making sure to get it into the cuts.
Cover the roasting pan tightly with aluminum foil to prevent the ham from drying out.
4. Bake the Ham:
Bake the ham in the preheated oven for about 10-15 minutes per pound, or until the internal temperature reaches 140°F (60°C). This usually takes about 1.5 to 2.5 hours, depending on the size of the ham.
About 30 minutes before the ham is done, remove the foil and brush with additional glaze. Baste the ham every 15 minutes until it is fully heated through and the glaze is caramelized.
5. Rest and Serve:
Once the ham is done, remove it from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute and makes for easier carving.
Serve the ham with any remaining glaze on the side.
Tips:
Choose the Right Ham: Look for a fully cooked spiral-cut ham for the best flavor and ease of preparation.
Basting: Baste the ham with the glaze throughout the baking process to keep it moist and flavorful.
Resting: Allowing the ham to rest after baking helps retain its juiciness and makes it easier to slice.
This Spiral Ham recipe is perfect for creating a delicious centerpiece for any gathering, with its sweet and savory glaze complementing the tender meat beautifully. Enjoy your ham-tastic meal! 🍖🍯
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