Use a small cookie scoop or your hands to form the mixture into meatballs, about 1 to 1.5 inches in diameter. Place them on the prepared baking sheet, spaced about 1 inch apart.
4. Bake:
Bake in the preheated oven for 20-25 minutes, or until the meatballs are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
5. Serve:
Serve the meatballs with marinara sauce for dipping or topping, over cooked spaghetti, or alongside steamed vegetables.
Tips:
Moisture: To keep the meatballs juicy, make sure not to overmix the meat mixture and handle the meatballs gently.
Flavor Boost: You can add finely chopped onions or bell peppers to the meat mixture for extra flavor and texture.
Freezing: These meatballs freeze well. Once baked and cooled, store them in an airtight container in the freezer for up to 3 months. Reheat in the oven or microwave before serving.
These Baked Chicken Meatballs are a great comfort food option that’s easy to make and perfect for feeding a crowd or meal prepping. Enjoy their versatility and delicious flavor!
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