7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Prepare the Lemon Glaze:
10. In a small bowl, whisk together the powdered sugar, lemon juice, and milk until smooth.
Glaze the Cake:
11. Once the cake is completely cool, drizzle the lemon glaze over the top.
12. Let the glaze set for a few minutes before slicing and serving.
Enjoy this refreshing Lemon Pistachio Cake with your loved ones! Perfect for any occasion!
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