Step 1: Blend the Ingredients
In a blender, combine the coconut rum, pineapple juice, cream of coconut, key lime juice, cream cheese, and a handful of ice cubes. Blend the mixture until it is smooth and creamy.
Step 2: Prepare the Glass
Rim your glass with crushed graham crackers. To do this, dip the rim of the glass in a little bit of key lime juice or water, then press it into the crushed graham crackers to coat the edge.
Step 3: Serve the Drink
Pour the blended mixture into the prepared glass.
Step 4: Garnish
Top the drink with a generous dollop of whipped cream and a sprinkle of lime zest. This adds a delicious, tangy finish that complements the rich, creamy flavors.
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