Ensure that the cabbage and carrots are cut into very thin pieces, slightly larger than rice.
In a large bowl, combine mayonnaise, sugar, milk, yogurt, lemon juice, vinegar, salt, and pepper. Beat until smooth.
Add cabbage, carrots, and onions. Mix well.
Cover and refrigerate for at least 2 hours; if possible, let it sit overnight for optimal flavor.
Serve and enjoy!
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