These tangy lemon bars are the ultimate treat. They have a simple shortbread crust, fresh lemon curd, and a dusting of powdered sugar.
Ingredients
Shortbread Crust
1 cup unsalted butter, melted
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups all-purpose flour
Lemon Filling
2 cups granulated sugar
1/2 cup all purpose flour
6 large eggs
2 tablespoons lemon zest
3/4 cup fresh lemon juice
2 tablespoons powdered sugar
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