Lemon Butter Baked Cod 🍋🧈🐟 A simple and delicious recipe for a buttery, lemon-infused baked cod, perfect for a light and flavorful meal.

Combine the flour, salt, and pepper in a separate dish. This mixture will not only add flavor but also give the fish a delightful crust.
4️⃣ Coat the Fish:
Dip each piece of fish into the butter and lemon mixture, making sure it’s well-coated. Then, dredge the fillets in the flour mixture, ensuring a complete coat.
5️⃣ Arrange for Baking:
Place the coated fillets in a baking dish. Drizzle any leftover butter mixture over the top for added moisture and flavor.
6️⃣ Season:
Sprinkle a dash of paprika over the fillets for a hint of flavor and a splash of color.
7️⃣ Bake:
Bake in a preheated oven at 350°F for 25-30 minutes. The fish is done when it flakes easily with a fork.
8️⃣ Garnish and Serve:
Garnish with fresh parsley and lemon wedges for an extra burst of flavor and a touch of elegance.