In a small bowl, mix powdered sugar, lemon juice, and zest until smooth.
Drizzle over cooled crescent rolls.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Calories: 132 kcal per serving
Tips:
Ensure the cream cheese is cold to help keep the filling firm while assembling.
Adjust the amount of lemon zest and juice in the glaze to taste, depending on how tangy you like it.
Serve immediately after glazing to enjoy the crispiest texture.
Key Takeaway:
These Lemon Cheesecake Crescent Rolls combine the tangy freshness of lemon and the creaminess of cheesecake in a perfectly portable form, making them an ideal addition to any brunch or breakfast spread.
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