Lemon Cheesecake Recipe
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Filling:
4 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 cup sour cream
4 large eggs
1/4 cup all-purpose flour
1/4 cup fresh lemon juice (about 1-2 lemons)
1 tablespoon lemon zest
1 teaspoon vanilla extract
For the Topping (Optional):
1 cup sour cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract
Instructions:
Prepare the Crust:
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