Cook the mixture over medium-low heat, stirring constantly, until it thickens and coats the back of a spoon (about 8-10 minutes). Do not let it boil.
Cool:
Remove from heat and let the lemon curd cool to room temperature before using. It will continue to thicken as it cools.
4. Assemble and Serve:
Top with Lemon Curd:
Once the cheesecake is fully chilled and set, spread a layer of homemade lemon curd over the top of the cheesecake.
Garnish (Optional):
Garnish with additional lemon zest or fresh mint if desired.
Serve:
Remove the cheesecake from the springform pan and transfer it to a serving plate. Slice and enjoy!
Tips for Success:
Cream Cheese: Ensure the cream cheese is fully softened for a smooth filling.
Prevent Cracking: Allow the cheesecake to cool gradually in the oven to prevent cracks on the surface.
Lemon Curd Consistency: If the lemon curd is too thick after cooling, gently reheat it and whisk in a little more lemon juice to reach the desired consistency.
This lemon cheesecake with a homemade lemon curd topping is a refreshing and indulgent dessert that’s perfect for any occasion! 🍋🍰🌟
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