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LEMON CREAM CHEESE BREAD

t is possible that the loaf cake is the baking world’s hidden hero. They’re perfect for any time of day and have a wonderfully simple presentation. Is it breakfast cake? Yes, please! Dense and flavorful, this Lemon Cream Cheese Bread has a swirl of creamy cheese in the center and is topped with lemon zest. It lives up to the hype, I promise!
What is needed
1/4 cup of sugar
a trio of eggs
1/8 cup sour cream
canola oil, half a cup
Juice from two lemons
Squeezed lemon juice
1/8 teaspoon of vanilla flavoring
1/2 cup of flour
baking powder, 2 and 1/4 tablespoons
one teaspoon of salt

 

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