5. Pour the lemon cream cheese mixture over the crumb layer in the baking dish, spreading it out evenly.
6. Sprinkle the remaining crumb mixture over the top, creating a crumbly layer.
7. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the cake is set in the center.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Slice into squares and serve warm or at room temperature. Optionally, garnish with a dusting of powdered sugar or a dollop of whipped cream.
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