Heat a non-stick griddle or skillet over medium heat. Lightly grease with butter or oil.
Cook the Pancakes:
Pour about 1/4 cup of batter onto the hot griddle for each pancake. Spread the batter into a round shape if necessary.
Cook until bubbles start to form on the surface and the edges look set, about 2-3 minutes. Flip and cook until golden brown on the other side, about 1-2 minutes more.
Serve:
Serve the lemon pancakes warm with your favorite toppings such as fresh berries, syrup, whipped cream, or a sprinkle of powdered sugar.
Optional Toppings:
Berry Compote: A warm fruit compote made from fresh or frozen berries.
Lemon Curd: For an extra burst of lemon flavor.
Greek Yogurt: A dollop of Greek yogurt can add a creamy texture and tang.
Maple Syrup: Classic and delicious on these lemon-flavored pancakes.
Fresh Mint: A sprinkle of fresh mint leaves for a refreshing touch.
These lemon pancakes are wonderfully versatile and can be paired with a variety of toppings to suit your taste. Enjoy your bright and fluffy breakfast treat! 🍋🥞
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