LEMON-POPPY SEED PULL-APART BREAD!! This amazing pull-apart bread is made with refrigerated canned biscuits, topped with a quick sweet-tart glaze. So EASY TO MAKE, insanely delicious!!

In a large bowl, toss the biscuit pieces with the sugar and poppy seeds until evenly coated.

Arrange the Biscuits:
Arrange the coated biscuit pieces in a greased bundt pan or a regular round cake pan. You can stack them in layers to make sure they fit nicely.

Bake:
Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and cooked through.

Make the Glaze:
While the bread is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.

Glaze the Bread:
Once the bread is done baking, let it cool in the pan for about 5 minutes, then remove it from the pan and place it on a wire rack. Drizzle the glaze over the warm bread.

Serve:
Serve warm or at room temperature. Enjoy your sweet and tangy pull-apart bread!

Feel free to adjust the sweetness and tartness of the glaze to your taste. Enjoy your baking!