Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
Cool:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
5. Serve and Enjoy:
Serve:
Enjoy the cookies warm or at room temperature. They’re perfect with a cup of tea or coffee!
Tips for Success:
Lemon Zest: Make sure to use fresh lemon zest for the best flavor. Avoid the white pith as it can be bitter.
Butter Temperature: Ensure the butter is softened but not melted for the best texture.
White Chocolate Chips: If you prefer, you can chop the white chocolate into chunks for a more varied texture.
These Lemon White Chocolate Chip Cookies offer a delightful mix of tangy lemon and sweet white chocolate in every bite. They’re perfect for a refreshing twist on classic cookies! 🍋🍪
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