Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake:
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
For the Lime Mousse:
1/4 cup water
1 tbsp unflavored gelatin
1/2 cup lime juice
Zest of 2 limes
1 cup heavy cream
1/2 cup powdered sugar
For the Whipped Cream Topping:
1 cup heavy cream
2 tbsp powdered sugar
Lime slices and zest for garnish
Directions:
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