Preheat your oven to 375°F (190°C).
In a shallow dish, combine the panko breadcrumbs and grated Parmesan cheese.
In another shallow dish, beat the eggs.
Dip each frozen mac and cheese patty into the beaten eggs, allowing any excess to drip off, then coat with the breadcrumb mixture, pressing gently to adhere.
Place the breaded patties back on the baking sheet.
Cook the Buns:
Spray the patties lightly with cooking spray or drizzle with a bit of oil.
Bake in the preheated oven for 20-25 minutes, or until the buns are golden brown and crispy.
Alternatively, you can fry them in a skillet over medium heat with a bit of oil, cooking each side until golden brown and crispy (about 3-4 minutes per side).
Assemble the Burgers:
Let the mac and cheese buns cool slightly before using them as burger buns.
Assemble your burgers with your favorite toppings and patties between the mac and cheese buns.
These mac and cheese burger buns add an extra layer of indulgence to your cookout and are sure to be a hit! Enjoy your delicious adventure!
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